OUR TEAM

A large group of diverse people gathered on the steps of a porch of a white house, smiling for a group photo. In the foreground, there are several sculptures of lions and greenery.

The Red Lion Inn team has the experience and know-how to handle your every need – no matter how out of the ordinary.

Our staff has a single-minded purpose – to make your visit as comfortable and special as possible.

Interested in joining our team?

A middle-aged woman with blonde hair and blue eyes, wearing a black blazer over a light green collared shirt, standing with her arms crossed in a bright, modern office space.

Stacey Gravanis | General Manager

Rooms Director

Sydney DeLuce | Hotel Manager

Director of Catering Sales and Sommelier

Tim Eustis | Director of Catering Sales & Wine Director

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Jorden Kickery | Senior Restaurant Manager

A woman with short gray hair and glasses smiling in an indoor setting with windows in the background. She is wearing a black blazer with a small pin, a white v-neck top, and multiple rings on her fingers.

Lisa Flagg | Catering & Banquet Manager

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Beth Diskin | Assistant Director of Finance

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Erin O’Shaughnessy | Director of Sales

Chef de Cuisine

Marcos Gomes | Chef de Cuisine

Director of Facilities

Matt Barnard| Director of Facilities

Executive Housekeeper

Nelly Langley | Executive Housekeeper

A woman with shoulder-length brown hair and a friendly smile, wearing a beige cardigan and black top, standing in a warmly lit room with blurred windows in the background.

Shira Wilkofsky| Marketing Manager

Assistant Executive Housekeeper

Johanne Louis| Assistant Executive Housekeeper

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Michelle Silvia | Human Resource Manager

Sous Chef

Felipe Lopes| Sous Chef

Sous Chef

Bianca Moreira| Sous Chef

Family-Led Red Lion Inn

A STORIED NAME IN HOSPITALITY

MAIN STREET

Preserving things that matter. Building things that last.

Leadership at the family-run Red Lion Inn has evolved into a thoughtful and value-driven hospitality management group that continues to grow its collection of iconic and independent properties in New England and beyond.

COMMUNITY & THE ARTS

With the Red Lion Inn as the initial model, Main Street aims to merge quality hotel management resources with rooted connections to community and the arts.

FOOD & WINE

Main Street understands the growing importance that food and beverage outlets play in the success of prominent hotels. That’s why they offer a full-service approach to hospitality management.

PARTNERS

Through a collection of partnerships, Main Street is able to offer a comprehensive approach to management, that thoughtfully considers the future of the industry.