Thanksgiving
Thanksgiving Menu
Thursday, November 27, 2025
$115 per person
Hors d’Oeuvres
BUTTERNUT AND APPLE BISQUE / VG
Pepita Brittle and Parsnip Espuma
THANKSGIVING SALAD
Curly Endive, Radicchio, Roasted Butternut Squash, Candied Pecans,
Dried Cranberries, Crispy Parmesan Cheese, Ioka Farm Maple Vinaigrette
(CAN BE MADE V)
AUTUMN ROOT VEGETABLES / G/F
Toasted Walnut Cream, Bacon Lardon, Pear Chutney
CLAM STUFFING
With Andouille Crumble
LOBSTER VOL AU VENT
Baby Spinach, Leeks Cognac Cream Sauce
Entrées
TRADITIONAL TURKEY DINNER
Whipped Potato, Traditional Stuffing, Turkey Gravy, Baby Carrots And Haricot Verts, Cranberry Sauce
BRUSSEL SPROUTS LEAVES AND SQUASH TAGLIATELLE / V
Foraged Mushrooms, Poached Shallots and Pistou Sauce, Parmesan
(G/F PASTA AVAILABLE)
ROASTED PRIME RIB WITH AGE CHEDDAR POPOVER
Gratin Dauphinois, Fall Vegetables, Bordelaise Sauce
PAN SEARED HALIBUT
Whipped Yams Potatoes, Braised Kale, Meyer Lemon Beurre Blanc
Dessert
PECAN DUSTED VANILLA ICE CREAM
High Lawn Farm Vanilla Ice Cream, Salted Caramel
TRADITIONAL PUMPKIN PIE
With Vanilla Bean Chantilly
FLOURLESS CHOCOLATE TORTE
Raspberry Crème Anglaise, Orange Chantilly
V — VEGAN | GF — GLUTEN FREE | VG — VEGETARIAN
*Before placing your order, please inform your server if a person in your party has a food allergy. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.