TO-GO PICNICS

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CRUDITÉ — 13

Seasonal Hummus & Fresh Vegetables

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CHEESE & CHARCUTERIE — 24

Curated Selection of Preserved Meat & Local Cheeses

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ARTISAN GREENS SALAD / GF, VG — 20

Julienned Carrots, Sliced Strawberry, Heirloom Cherry Tomatoes, Candied Pecans, Champagne Vinaigrette

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BBQ GRILLED CHICKEN SANDWICH — 23

BBQ Glazed Grilled Chicken Breast, Cabot Cheddar, Bacon, Herb Aioli, Pickled Onions, Lettuce, Tomato. Served with Cape Cod Chips

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RED LION INN TURKEY SANDWICH — 23

Wheatberry Bread, Roasted Turkey, Cabot Cheddar, Arugula, Cranberry Sauce, Stuffing Aioli. Served with Cape Cod Chips

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CAPRESE SANDWICH / VG — 22

Fresh Mozzarella, Heirloom Tomatoes, Basil Leaves, Arugula, Basil Pesto, Calabrian Chili Oil, Parmesan Ciabatta Roll. Served with Cape Cod Chips

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MISO HARVEST BOWL / V, GF — 22

Miso Tri-Colored Quinoa, Baby Arugula, Stone Fruit, Avocados, Cherry Tomato, Grilled Lemon, Toasted Pumpkin Seeds

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PEANUT BUTTER & JELLY SANDWICH — 10

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