VALENTINE’S DAY

First Course

GOLDEN & RED BEET TARTARE / GF – 20
Goat Cheese Crema, Roasted Pear, Toasted Almond, Hot Honey

JUMBO LUMP CRABCAKE / GF – 25
Frisée, Radicchio Salad, Blood Orange Vinaigrette

Second Course

BROWN BUTTERED HALIBUT / GF – 50
Black Winter Truffle Risotto, Charred Caulilini

SURF & TURF: SLICED FILET OF BEEF, BUTTER POACHED MAINE LOBSTER / GF – 65
Pommes Anna, Roasted Asparagus, Béarnaise

BELUGA LENTIL & FORAGE MUSHROOM RAGOUT / GF – 30
White Bean Purée, Savory Delicata Squash
Can be made vegan

Dessert

SALTED BELGIAN CHOCOLATE GANACHE PIE / VG – 16
Pistachio Brittle, Double Cream

MEYER LEMON TART, SHORTBREAD CRUMBLE / VG – 16
Raspberries, Candied Orange

*Before placing your order, please inform your server if a person in your party has a food allergy. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.